It's TACO Night!

Cooking dinner is a challenge when you are a commuter. It's hard to think up what to make especially if you have to defrost meat or vegetables at 8 pm but I had a great time partnering with Old El Paso to create a simple taco recipe that you can make. 

Old El Paso sent me a Taco Boats Dinner kit that included:

https://www.oldelpaso.com/products/stand-n-stuff-taco-dinner-kit

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  • Stand n' Stuff Flour Tortilla Boats
  • Mild Taco Sauce
  • Seasoning Mix
  • Meat and Topping at your preference of course.

For Food Safety and quality, follow the cooking directions. 

Make 8 Ground Beef Tacos in 3 Easy Steps:

You will need: 1 lb Lean Ground Beef or Chicken and 2/3 cup of water.

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1. Brown beef in 10-inch skillet, drain. Stir in water and seasoning mix; heat to boiling. Reduce heat; simmer uncovered for 3 to 4 minutes, stirring often.  I always add butter and garlic to my ground beef for an extra punch. 

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2. Pull tab to open package of Tortilla cups.   To heat in Microwave, wrap stack of Tortillas in microwavable waxed paper; place on microwaveable plate. Microwave on high for 20 to 25 seconds until warm. You can also heat up in Oven by wrapping stack of tortillas in foil; place on cookie sheet. Bake at 325 degrees for 7 to 10 minutes until warm.  ( Personally, I used a toaster over for 4 minutes heating up two taco bowls at a time)

3. Spoon beef filling into Tortillas. Top with desired toppings and Taco Sauce.  You can refrigerate leftovers; however in my house nothing was left

Do not heat tortillas in plastic package. Seal leftover tortillas in food-storage plastic bag or containers. 

Voila! A simple dinner that honestly took me about 25 minutes to make! 

To get inspired, visit www.oldelpaso.com to get more recipes to try out!

xo

Natalie 

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